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A méthod traditionnelle Blanc de Blanc - LS sparkling just got all grown up.
Chardonnay and Pinot Noir grown in Pemberton. Hand picked in the early morning and pressed directly for blanc de blanc. Fermented in stainless steel before secondary ferment in the bottle. Followed by 6 years sur lies to build complexity and depth. Disgorged in May 2026 with a slight dosage. This wine is beautifully balances with crisp acidity and classic brioche notes.
A méthod traditionnelle Blanc de Blanc - LS sparkling just got all grown up.
Chardonnay and Pinot Noir grown in Pemberton. Hand picked in the early morning and pressed directly for blanc de blanc. Fermented in stainless steel before secondary ferment in the bottle. Followed by 6 years sur lies to build complexity and depth. Disgorged in May 2026 with a slight dosage. This wine is beautifully balances with crisp acidity and classic brioche notes.
