A little taste of the Abrolhos, without having to leave Cowaramup.
We’re bringing a taste of the Abrolhos to Cowie for a night, celebrating island life, pearls and the delicious seafoods that make the Abrolhos famous.
Jesse Liddon, resident of Post Office island and founder of the Pearls and Plates lunch, which takes place every April amoungst the myriad of islands that make up the Abrolhos will be sharing stories from the islands, growing up and living on the harsh lands.
From cray fishing to pearl farming, diving wrecks and selling exquisite pearl jewellery that the Liddon family have grown, designed and made themselves.
Perth chef Scott Brannigan is taking care of the plates, with four canapé courses featuring scallops, crayfish and octopus.
We’ll take care of the wine, with LS Merchants pouring the good stuff, naturally.
Seafood, stories and a glass of something delicious.
Come for the cray, stay for the yarns. 🍷
We can cater to some dietary restrictions, but not shellfish or seafood allergies.
A little taste of the Abrolhos, without having to leave Cowaramup.
We’re bringing a taste of the Abrolhos to Cowie for a night, celebrating island life, pearls and the delicious seafoods that make the Abrolhos famous.
Jesse Liddon, resident of Post Office island and founder of the Pearls and Plates lunch, which takes place every April amoungst the myriad of islands that make up the Abrolhos will be sharing stories from the islands, growing up and living on the harsh lands.
From cray fishing to pearl farming, diving wrecks and selling exquisite pearl jewellery that the Liddon family have grown, designed and made themselves.
Perth chef Scott Brannigan is taking care of the plates, with four canapé courses featuring scallops, crayfish and octopus.
We’ll take care of the wine, with LS Merchants pouring the good stuff, naturally.
Seafood, stories and a glass of something delicious.
Come for the cray, stay for the yarns. 🍷
We can cater to some dietary restrictions, but not shellfish or seafood allergies.
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