A damn fine orange wine.
A blend of separately fermented Sauv Blanc and Semillon on Gewurztraminer skins, Sauv Blanc on Pinot Gris skins and a few dashes of aromatic white wine. 14 days on skins with daily plunging, fermented with naturally occurring yeast and no additions made, bar some SO2 pre bottling. It was unfined and unfiltered going into the bottle.
Wonderfully phenolic, dry, and textured with notes of orange rind, ginger spice and apricot marmalade. Pair it with humous, lamb or Moroccan tagine and you’re in heaven.
A damn fine orange wine.
A blend of separately fermented Sauv Blanc and Semillon on Gewurztraminer skins, Sauv Blanc on Pinot Gris skins and a few dashes of aromatic white wine. 14 days on skins with daily plunging, fermented with naturally occurring yeast and no additions made, bar some SO2 pre bottling. It was unfined and unfiltered going into the bottle.
Wonderfully phenolic, dry, and textured with notes of orange rind, ginger spice and apricot marmalade. Pair it with humous, lamb or Moroccan tagine and you’re in heaven.
