Margaret River isn’t well known for its Rieslings which is exactly why we wanted to make it. Fruit sourced from the loudest Wilyabrup vineyard you’ve never heard of; Maximaler Räve. Gently basket pressed and wild fermented on lees in foudre barrels.
Jasmine aromatics with a lime rind acidity and a touch of honeysuckle sweetness to pull it all together. A perfectly balanced off-dry style. Inspired by the German temple of techno, The Berghain and a love of riesling.
Eight vintages, countless raves in the vineyard - we’re taking a break from Die Berghain, closing a legendary run with the Wilyabrup vineyard that began in 2017. Hopefully it will be back!
Nab a bottle of the 2025 vintage as it bows out.
Margaret River isn’t well known for its Rieslings which is exactly why we wanted to make it. Fruit sourced from the loudest Wilyabrup vineyard you’ve never heard of; Maximaler Räve. Gently basket pressed and wild fermented on lees in foudre barrels.
Jasmine aromatics with a lime rind acidity and a touch of honeysuckle sweetness to pull it all together. A perfectly balanced off-dry style. Inspired by the German temple of techno, The Berghain and a love of riesling.
Eight vintages, countless raves in the vineyard - we’re taking a break from Die Berghain, closing a legendary run with the Wilyabrup vineyard that began in 2017. Hopefully it will be back!
Nab a bottle of the 2025 vintage as it bows out.
