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LS Merchants
Home
Cellar door
Wine Club
Shop
More about LS
What we do
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ODV - the water of life
School of Winemaking
Stockists
Privacy Policy
Contact
Events
(0)
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Shop 2024 Mataro
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2024 Mataro

$33.00

Mataro or Mourvedrè or Monastrell, to us it doesn’t matter which name you call it, but what is important is that it’s yummy! Originated in Spain, made popular in the Rhone Valley, and made to be enjoyed by LS Merchants.

Dark plum, mocha, raspberry coulis, bright and juicy with soft fine tannins.

Handpicked in the early morning, crushed and 80% destemmed into an open fermenter with the remaining 20% added as whole bunches. Left to rest for three days to help colour soak from the skins. Thereafter hand plunged once a day, in the mornings to ensure minimal tannin extraction with gentle colour extraction. Pressed to a combination of french and american oak, matured for 8 months.

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Mataro or Mourvedrè or Monastrell, to us it doesn’t matter which name you call it, but what is important is that it’s yummy! Originated in Spain, made popular in the Rhone Valley, and made to be enjoyed by LS Merchants.

Dark plum, mocha, raspberry coulis, bright and juicy with soft fine tannins.

Handpicked in the early morning, crushed and 80% destemmed into an open fermenter with the remaining 20% added as whole bunches. Left to rest for three days to help colour soak from the skins. Thereafter hand plunged once a day, in the mornings to ensure minimal tannin extraction with gentle colour extraction. Pressed to a combination of french and american oak, matured for 8 months.

Mataro or Mourvedrè or Monastrell, to us it doesn’t matter which name you call it, but what is important is that it’s yummy! Originated in Spain, made popular in the Rhone Valley, and made to be enjoyed by LS Merchants.

Dark plum, mocha, raspberry coulis, bright and juicy with soft fine tannins.

Handpicked in the early morning, crushed and 80% destemmed into an open fermenter with the remaining 20% added as whole bunches. Left to rest for three days to help colour soak from the skins. Thereafter hand plunged once a day, in the mornings to ensure minimal tannin extraction with gentle colour extraction. Pressed to a combination of french and american oak, matured for 8 months.

Label art by Timothy Kerr 

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LS Merchants CELLAR DOOR    163 Treeton Road North   Cowaramup, WA, 6284   Australia   CELLAR@lsmerchants.com.au

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