We’re bringing the Margaret River cellar door to Elizabeth Quay for a Low Kee dinner @ The Reveley!
Settle in for a four-course menu crafted by Head Chef Luiz Scapini, perfectly paired with four hand-picked LS Merchants wines. Along the way, the LS team will share insights behind each pour - so you’ll leave with a full belly, a little wine wisdom, and maybe even a new favourite drop.
Four wines, four courses, what more could you want? Spots are limited so get in quick.
