Made in collaboration with The Hummus Club in Perth, made to match with their legendary hummus.

A delicious orange style textural wine comprised of Verdejo, Semillon and Vermentino. Fermented with indigenous yeasts on skin for 9 weeks, basket pressed to oak and matured for 6 months. An aromatic wine delighting the senses with hints of the Mid East - orange oil, Turkish delight and citrus. A lush palate, easy drinking and perfectly paired with a plate of middle eastern food!

**For license purposes, wines are best ordered in 6 or 12 packs.