2019 Pinot Gris

PinoGris2018.jpg
PinoGris2018.jpg
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2019 Pinot Gris

28.00

Very Limited this year. Spring frost and summer birds meant there wasn’t alot of fruit left when the time came to pick. Grown in the South near Frankland River.

Left on skins for 20 hours to extract texture, colour and flavour then pressed to oak to ferment.

Nashi pear and spice with a rich palate.

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