This year it is made from 70% Chenin Blanc from the Swan Valley and 30% Vermentino from Margaret River. Picked early to retain acidity and crunchy fruit flavours. Chenin brings the dried herbs and stonefruit while Vermentino brings acid and salinity, a winning combo!

It’s spritzy, delicious and refreshing.

Pet Nat spritz is a new fav drink of ours. Aperol, Pet Nat, a touch of soda and some fresh berries to garnish.

So what is Pét-Nat?

The ancient way of making sparkling wine..

Pétillant-naturel (natural sparkling) is a catch-all term for practically any sparkling wine made in the méthode ancestrale way, meaning the wine is bottled before primary fermentation is finished. The bottles then get laid to rest for a few months while they finish fermentation, the end result is fizzy bubbly with no additives or sugars.

**For shipping purposes, wines are best ordered in 3, 6 or 12 packs.