This was so popular last year we had to make it again.
Sourced from a vineyard in Wilyabrup. Mataro or Mourverdrè as it’s also known is usually used in blends. This is a great example of the variety on its own. Cherry kirsch, strawberry and fine white pepper jump out on the nose and palate. Silky smooth tannins on the finish make this a really enjoyable drop.
Label art by Timothy Kerr