These babies are made true to style, of their origin and have a classic style label.

Pinot Gris   New to the range. Made in a similar style to our famous Vermentino.  From a large grower in the Great Southern.  Fermented half in oak, half in tank to bring out the varietal characteristics two different ways. The oak adds a creamy texture, while still keeping the acidity crisp.  Nashi pear and melon with a delicate smooth finish.

Pinot Gris

New to the range. Made in a similar style to our famous Vermentino.

From a large grower in the Great Southern.

Fermented half in oak, half in tank to bring out the varietal characteristics two different ways. The oak adds a creamy texture, while still keeping the acidity crisp.

Nashi pear and melon with a delicate smooth finish.

Chardonnay   Jasmine, lemon mist and notes of toasty brioche. On the palate, lime rind and grapefruit pith dominated with good fruit concentration and a bracing acid backbone giving length. Battonage had filled out the mid palate and there is a nice array of white stone fruits present. Drink now or cellar over 10+ years  2018 is yet another great vintage for Margaret River with the white wines showing great concentration, power and length. A great year for cellaring!

Chardonnay

Jasmine, lemon mist and notes of toasty brioche. On the palate, lime rind and grapefruit pith dominated with good fruit concentration and a bracing acid backbone giving length. Battonage had filled out the mid palate and there is a nice array of white stone fruits present. Drink now or cellar over 10+ years

2018 is yet another great vintage for Margaret River with the white wines showing great concentration, power and length. A great year for cellaring!

Touriga Naciona l  From Mazza’s vineyard near Donnybrook.  A Portugese grape known as being one of the main varieties used in making Port  Open fermented, hand plunged and basket pressed to preloved barrels. Plum, cherry, rosewater and chocolate come to mind, drink now or cellar in the mid term. Aged in American oak, Unfined

Touriga Nacional

From Mazza’s vineyard near Donnybrook.

A Portugese grape known as being one of the main varieties used in making Port

Open fermented, hand plunged and basket pressed to preloved barrels. Plum, cherry, rosewater and chocolate come to mind, drink now or cellar in the mid term. Aged in American oak, Unfined

Cabernet Sauvignon   Fruit grown by Aaron and Mick of Celestial Bay.  Our first vintage of Cabernet and a wine we were hesitant to make in a region flooded with Cabernet.   This wine is delicate with an underlying power, gravelly tannins match the acid to give length. The wine spent 32 days on skins in an extended maceration and then 10 months in 25% new oak.  Bottled in May 2018.

Cabernet Sauvignon

Fruit grown by Aaron and Mick of Celestial Bay.

Our first vintage of Cabernet and a wine we were hesitant to make in a region flooded with Cabernet.

This wine is delicate with an underlying power, gravelly tannins match the acid to give length. The wine spent 32 days on skins in an extended maceration and then 10 months in 25% new oak.

Bottled in May 2018.

Margies Shiraz  One of our most popular wines, grown by Randall from a vineyard in the heart of Wilyabrup with gravelly soils.  The ‘Margies’ Shiraz embodies the Mediterranean climate, showing fruit density, power and elegance at the same time.  Black forest cake with dark cherries and a slight char. Elegant yet powerful.

Margies Shiraz

One of our most popular wines, grown by Randall from a vineyard in the heart of Wilyabrup with gravelly soils.

The ‘Margies’ Shiraz embodies the Mediterranean climate, showing fruit density, power and elegance at the same time.

Black forest cake with dark cherries and a slight char. Elegant yet powerful.